SPINACH PULAV

INGREDIENTS:
1 Bunch Palak/Spinach chopped
1 Carrot -grated
1 Big Onion chopped finely
1 Tbsp Jeera Seeds
1 Tbsp Ginger-Garlic-Green Chili Paste
2 Cloves
1 tsp Red Chili Powder
1 Tbsp Garam Masala Powder
1 tsp fresh Pepper Powder
2 Tbsp Olive Oil/Butter
2 Cups Basmati Rice

METHOD:

* Heat the butter or oil and then add jeera seeds and when jeera starts sputtering add onions and fry them until onions turn brown. Now add ginger-garlic-green chili paste and fry until the raw smell of garlic goes.
* Now add the rest of the masala ingredients like chili powder, pepper powder,garam masala powder and saute it for a minute.
* To this add chopped spinach and some salt and fry till the spinach leaves are nicely wilted and cooked.
* Add in cooked rice and mix well. Finally add in fresh grated carrot and serve hot with tomato and cucumber raitha.