DIAKON SALAD/ MULANGI KOCCHU SALLI

INGREDIENTS:
1 Diakon/White Radish
2 to 3 Green chilies
1 Red Bell pepper-small
3 Tbsp Lemon juice
1 tsp White Wine Vinegar
Salt and pepper as per your taste

METHOD:

• Clean the radish and peel the skin. Cut them into 4 pieces lengthwise and then slice them using chips maker.
• Chop red bell pepper into small cubed and green chilies finely and mix all the above and add lemon juice, vinegar salt and pepper and let it stay for an 15 to 20 mins. Tip: Lemon juice and vinegar helps remove the pungent smell of radish.
• Garnish with coriander leaves and enjoy!!!