Friday, November 21, 2008


2 Cups Basmati Rice
1 Pack Mushroom(button/portobella button)
1 Big Onion Sliced
1 Tbsp Ginger-Garlic Paste
1Tbsp Soy sauce
1 tsp Sambal Oleak
1 tsp pepper powder
4 Garlic Cloves chopped
1/2 inch Ginger grated
1 Jalapeno pepper
1 Capsicum sliced
5 to 6 Beans chopped
1Tbsp Jeera seeds
1Tbsp Tomato Paste


* Heat about 1 Tb spoon of olive oil.To this add nicely washed basmati rice and fry for 3 mins. Add enough water ,cook the rice and let it cool.
* Now heat about another Tbsp of olive oil and add jeera seeds and jalapeno, when jeera starts sputtering add the beans and fry for another 2 mins. Now add Capsicum and fry it for another min.
* Now add in all the masalas and the sauces along with tomato paste and also the chopped mushrooms and saute it for another minute.
* Mix the above with already cooked and cooled rice and serve hot.
* This fried rice doesn't need raitha , ketchup or any other side dish. Can be had as is. Enjoy!!!

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