BAINGAN MASALA

INGREDIENTS:
1 Big Onion
1 Big Eggplant
1 Medium sized tomato
1 tsp Jeera Seeds
1 tsp Chilli powder
1 green chilli
1Tb.sp grated coconut
2 Tb.sp of olive oil
1 Tb.sp of garam masala powder
Salt per taste

METHOD

* Chop the eggplant into cubes put some salt and microwave it for 5 mins or until cooked
* In the above oil season jeera seeds
* When jeera seeds start sputtering add onions and 1 tsp of sugar ( sugar is to caramelize onion)
* When onions start turning red add chopped tomatoes, haldi powder, chilli powder and garam masala and cook until done
* Now add eggplant plus 1 cup of water to the above mixture and cook for 5 mins covered.
* Add grated coconut on top.

Serve hot with chapathi’s / roti’s or with curd rice