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Friday, April 18, 2014

Mango Ice cream


Mango Ice cream

 

 


 
 
 
 
 
 
 
 
Ingredients:-
2 cup Milk
1 tbsp Corn flour
2 cup Mango pulp
½ cup Condensed milk
1 cup Cream
2 tbsp sugar
  
How to make mango Ice cream:-

·         Mix corn flour with ½ cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 10 minutes.

·         Cool and add condensed milk and mango pulp and sugar. Chill and add cream.

·         Pour in shallow aluminum dish and freeze till half set.

·         Beat the half set mixture till fluffy. Keep it back in freezer till it becomes firm.

·         Mango Ice Cream is ready to be served.

 

Wednesday, April 9, 2014

Neer Dosa Recipe


Neer Dosa Recipe

 

 


 
 
 
 
 
 
Ingredients:-

Plain uncooked rice (150 – 200 grams)
Dry coconut (1)
Cooked rice (1 bowl)
Hot water (4-5 glasses)
Refined oil (1 -2 tsp.)
Salt as per taste


How to make neer dosa:-

·         Soak the plain uncooked rice for at least 2-3 hours.

·         Grind the coconut separately.

·         Now, In a mixer put the ground coconut, soaked rice, cooked rice,1 tsp. of salt or as per taste and 2 -3 glasses of plain water.

·         Now, grind for at least 10 – 15 minutes.

·         And then transfer the contents into another container and pour 4 – 5 glasses of hot water.

·         Pre heat a frying pan for 5 minutes and then with a ladle pour an appropriate amount on the pan. As you pour it make sure it spreads evenly.

·         Now, pour a few drops of oil on the sides of the pan.

·         Let it cook for at least 5-10 minutes in high flame. There is no need to turn it over and fry again.

·         Take it out from the pan and it is ready to eat with coconut chutney.

 

Tuesday, April 1, 2014

Choco Delight Recipe


Choco Delight Recipe

 

 
 
 


Ingredients:-
300 gm Bourbon biscuit
100 gm Butter cashew biscuit
½ tin Milk maid
2-3 tbsp. Milk if required
2-3 tbsp. Grated paneer
2-3tbs Crushed dry fruits
2-3 Desiccated coconut
 


How to make choco delights:-
·         In a mixer, grind the biscuits into a fine powder.

·         In a mixing bowl, add all the ingredients and mix well.

·         Knead it like thick dough, divide into three parts and make long rolls out of it. 

·         Refrigerate it for 30 minutes. Cut into desired shape and serve chilled.