Friday, April 18, 2014

Mango Ice cream

Mango Ice cream



2 cup Milk
1 tbsp Corn flour
2 cup Mango pulp
½ cup Condensed milk
1 cup Cream
2 tbsp sugar
How to make mango Ice cream:-

·         Mix corn flour with ½ cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 10 minutes.

·         Cool and add condensed milk and mango pulp and sugar. Chill and add cream.

·         Pour in shallow aluminum dish and freeze till half set.

·         Beat the half set mixture till fluffy. Keep it back in freezer till it becomes firm.

·         Mango Ice Cream is ready to be served.


Wednesday, April 9, 2014

Neer Dosa Recipe

Neer Dosa Recipe




Plain uncooked rice (150 – 200 grams)
Dry coconut (1)
Cooked rice (1 bowl)
Hot water (4-5 glasses)
Refined oil (1 -2 tsp.)
Salt as per taste

How to make neer dosa:-

·         Soak the plain uncooked rice for at least 2-3 hours.

·         Grind the coconut separately.

·         Now, In a mixer put the ground coconut, soaked rice, cooked rice,1 tsp. of salt or as per taste and 2 -3 glasses of plain water.

·         Now, grind for at least 10 – 15 minutes.

·         And then transfer the contents into another container and pour 4 – 5 glasses of hot water.

·         Pre heat a frying pan for 5 minutes and then with a ladle pour an appropriate amount on the pan. As you pour it make sure it spreads evenly.

·         Now, pour a few drops of oil on the sides of the pan.

·         Let it cook for at least 5-10 minutes in high flame. There is no need to turn it over and fry again.

·         Take it out from the pan and it is ready to eat with coconut chutney.


Tuesday, April 1, 2014

Choco Delight Recipe

Choco Delight Recipe



300 gm Bourbon biscuit
100 gm Butter cashew biscuit
½ tin Milk maid
2-3 tbsp. Milk if required
2-3 tbsp. Grated paneer
2-3tbs Crushed dry fruits
2-3 Desiccated coconut

How to make choco delights:-
·         In a mixer, grind the biscuits into a fine powder.

·         In a mixing bowl, add all the ingredients and mix well.

·         Knead it like thick dough, divide into three parts and make long rolls out of it. 

·         Refrigerate it for 30 minutes. Cut into desired shape and serve chilled.