Corn Biryani Recipe
Rice, itself is a complete food, but when combined with corn and other veggies, makes an extremely delicious dish, just called as corn biryani....
Corn - 1 cup
Basmati rice - 2 cups
Onion -1 large ( cut lengthwise)
Tomato - 2 (finely chopped)
Ginger garlic paste - 1 tsp.
Green chili - 3 (chopped)
Oil -3 tbsp.
Ghee - 3 tbsp.
Coconut milk/Yogurt - 1 cup
Water -3 cups
Salt - to taste
Chilly powder - 2 tsp.
Turmeric powder - 1/4 tsp.
Coriander leaves - 1/4 cup (chopped)
Mint leaves - 1/4 cup (chopped)
Whole Garam Masala
(Bay leaf - 1, Cinnamon Stick- 2, Cloves -5, Cardamoms -3)
How to make corn biryani:-
- Soak 2 cups
of Basmati rice for at least half an hour. Drain the water and keep
- In a heavy
deep vessel heat oil and ghee together and fry bay leaf, cinnamon,
cloves and cardamom.
- Add onions
and sauté till golden brown.
- When onions
turn slightly brown add ginger garlic paste and tomatoes. Sauté
till it becomes a paste.
- Next add
chopped green chili, chopped coriander and mint leaves.
- Now add the
corn kernels along with turmeric powder, chili powder,
yogurt/coconut milk and salt.
everything until it thickens to a gravy consistency.
- Add this
gravy to the (soaked and drained) rice along with 3 cups of water
and mix well. Check for salt and cook it in a rice cooker.
- Garnish with
coriander leaves and serve hot.