6 large potatoes boiled, peeled and mashed
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp raw mango powder
1/2 cup finely chopped coriander
Salt to taste
1 can of chickpeas roughly mashed
3 pods cardamom
1 cup Tamarind Chutney
1 cup Mint-coriander Chutney
Coriander chopped fine to garnish
Chaat masala to garnish
Vegetable cooking oil to shallow fry
How to make Ragda Pattice:-
Mix the mashed potatoes, red chili, coriander, cumin and raw mango powders, chopped coriander, 1 chopped onion and salt to taste.
Make into a smooth paste. Form into equal-sized patties.
Heat oil on a griddle and shallow fry these patties till crisp and golden. Drain on paper towels.
Add 1 cup of water to the roughly mashed chickpeas. Add the cloves, cardamom and peppercorns and salt to taste.
Bring to a boil, stirring often. Turn off the heat. Remove the whole spices and discard.
To serve put 2 hot patties in a plate and spoon some chickpea mixture over them.
Add the Tamarind and Mint-coriander Chutneys according to taste.
Sprinkle chopped onion and coriander to garnish. Sprinkle chaat masala over the whole dish.