Moong Dal Cutlet Recipe
Ingredients:-
Moong dal - 1/2 cup (soaked in water for one 1 hour)
Potato- 2 (boiled)
Bread crumbs- 1 cup
Green coriander - 2/3 tbsp
Dhaniya powder (coriander powder) - 1/2 tsp
Red chili powder - 1/4 tsp
Aamchoor (mongo powder) - 1/4 tsp
Garam masala - 1/4 tsp
Heeng (asafetida) - 2 pinch
Ginger - 1 inch piece (grated)
Green chili - 2 (finely chopped)
Salt- 1/2 tsp (to taste)
How to make Moong Dal Cutlet:-
·
Peel the potatoes and mash them finely.
·
Put moong dal, potato and bread crumbs in big bowl, add
all spices and mix them thoroughly. Knead with hand and prepare the
batter.
·
Heat the oil in a pan. Take out little mixture give it a ball
shape, place it in your hand and give it a oval shape. Prepare
all the cutlets similarly.
·
Put 6-7 or as many cutlets in the heated oil and cook on medium
flame until they became golden brown from both the sides.
·
Place them on a saucer. Prepare all the cutlets with same
procedure.
·
Hot pining moong dal cutlets are ready.
·
Serve with green chutney or sauce.
