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Saturday, January 26, 2013

Kurkuri Bhindi


Kurkuri Bhindi Recipe

Kurukure Bites Of Indian Style
 
Ingredients:-
 500 gms bhindi
3-4 tbsp besan (gram flour)
1 tsp red chili powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying


 
How to make kurkuri bhindi:-

·         Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
·         Now spread the cut bhindi on a tray and sprinkle salt , red chili powder, garam masala, amchur powder and mix gently.
·         Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
·         Heat oil in a kadhai on high flame.
·         Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
·         Serve hot with chapatti and can also used as a snacks.

 

Thursday, January 24, 2013

DAL KI KACHORI


DAL KI KACHORI RECIPE

 

Ingredients:-
Crunchy Bite with Dal Ki Kachori
 
3/4th cup skinless(cheele hue) dried black beans (urad)
4 cups Flour (atta)
1 green chili chopped
1/2tsp Salt
Oil for deep frying
1tbsp anise seeds (Saunf)
1tsp coriander seeds
1tsp white cumin seeds
1/2tsp red chili powder
1/4th tsp asafetida (hing) powder


 How to make dal ki kachori:-
  • Soak the beans in water overnight then rinse and drain.
  • Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
  • Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions.
  • Uing wet hands, and smear each portion with a little oil.
  • Flatten and roll out into 2inch round.
  • Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
  • Flatten and roll into a 3-4 inch round.
  • Heat plenty of oil in a deep frying pan or a kadhai.
  • Now lift the rolled kachori and carefully slip it into the hot oil.
  • Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
  • Flip the kachori over and cook the other side until golden brown.
  • Serve the hot dal ki kachori with green or tamarind chutney.

 

Wednesday, January 23, 2013

PANEER BHURJI


 

PANEER BHURJI RECIPE

 
Ingredients:-
Tasty Paneer Bhurji
 
200 gms Paneer (cottage cheese)
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt


 How to make paneer Bhurji:-

·         Chop the onions, tomatoes and chilies finely.
·         Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger- garlic paste fry till brown.
·         Add the chilies and tomatoes and fry till they are soft and pulpy.
·         Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined.
·         Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
·         Garnish with chopped coriander and serve hot.

 

Tuesday, January 22, 2013

GARLIC RICE


GARLIC RICE RECIPE

 Ingredients:-
2 cup cooked rice
2 tsp crushed garlic
2 green chillies chopped
2 tblsp cashewnuts (kaju)
1 tblsp almonds(badam), slivered.
1 tsp chopped fresh coriander
2 tblsp ghee
Salt to taste

Pepper to taste

 

How to make garlic rice:-

·         Take a heavy wok and heat ghee in it.
·         Now add garlic and green chilies to it.
·         Once garlic turns golden in color, add the dry fruits and roast for half a minute.
·         Now add the cooked rice, sprinkle salt and pepper and mix well.
·         Garnish the Garlic Rice with fresh coriander and serve.