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Friday, July 18, 2014

Pizza Sauce Recipe


Pizza Sauce

 

 Pizza sauce is very important and helpful ingredient, while making any pizza.



 
 
 
 
 
 
Ingredients:-
8 dried red chilies
1 tsp tomato ketchup
2 tbsp fresh tomato paste
4 cloves garlic
1/2 inch ginger
1 tsp oregano
1/4 tsp sugar
1 tsp onion powder
1/4 tsp dried basil
1/4 tsp ground black pepper
Salt to taste

How to make Pizza Sauce:-
·         In a grinding bowl combine dried red chilies, garlic, ginger, dried basil, sugar and little bit of water.

·         Blend until smooth.

·         In a large bowl add tomato ketchup, tomato paste, ground red chili paste, salt and black pepper.

·         Stir in onion powder and oregano.

·         Mix well and leave to set at least for 2 hours to blend all the flavors.

·         Spread over pizza base and make your favorite pizzas.

 

Thursday, July 17, 2014

Baby Corn Masala Curry


Baby Corn Masala Curry

 

  Baby corn, a magical ingredient makes every dish very special. Enjoy this magical ingredient in the form of masala curry.





 
 
 
 
 
 
Ingredients:-
Baby Corn 1 Kg peeled.
4 Tomatoes
3 Onion
Roasted Groundnut powder (fine ground) one cup.
Salt 1 tsp.
Turmeric powder 1/4 tsp.
Chopped Coriander Leaves 1/4 cup
Chili Powder 1 tsp.
Seasoning - Onion seeds, Mustard seeds, Fenugreek seeds
Saunf and Jeera 1/4 tsp. each
Cooking oil
2 tsp.

 

How to make Baby Corn Masala Curry:-

·         Cut Baby corn into one inch pieces.

·         Add one teaspoon of salt and 1/4 teaspoon of turmeric powder and pressure cook in 4 tea cups of water for 10 minutes (until it
becomes soft).

·         Puree 4 tomatoes. Grind onion into a paste.

·         Keep the 'kadai' on the fire. Put 2 table spoons of oil. When hot, add the seasoning and after the seasoning splutters, add the ground onion and sauté.

·         Add the tomato puree and cook for a few minutes. Add the chili powder and powdered groundnuts and again cook for a few minutes.

·         Add the cooked baby corn and boil for five minutes. Add salt to taste. Sprinkle cut coriander before serving hot.

·         Serve with Parathas and Poories.

 

Wednesday, July 16, 2014

Gobi Tak-a-Tak Recipe


Gobi Tak-a-Tak

 

 Ingredients:-

2 cups Gobi/cauliflower florets
1 medium potato, chopped
1 onion, chopped
2 tomatoes, chopped
1 tbsp. fresh yogurt
1/2 tsp. cumin seeds
1/2 tsp. mustard seeds
Few curry leaves
1/2 tsp. cumin powder
1 tsp. chili sauce
1/2 tsp. turmeric powder
1/2 tsp. coriander powder
1/4 tsp. garam masala powder
1 tsp. coriander leaves, finely chopped
1/4 tsp. dry mango powder
1 tsp. oil
Salt to taste


How to make Gobi Tak-a-Tak:-
·         Heat oil in a pan and add cumin seeds, mustard seeds and curry leaves.

·         Sauté till seeds starts spluttering and then add chopped onion. Cook on low flame till onion turns little brown in color.

·         Add ginger-garlic paste and cook for 1-2 minutes.

·         Now mix in chopped tomatoes, potatoes, red chili sauce, turmeric powder and salt to taste.

·         Cook for 2-3 minutes uncovered and let the mixture dries little bit.

·         When a nice color of mixture comes out and oil begins to separate then add gobi, cumin powder, coriander powder, yogurt, garam masala powder and dry mango powder.

·         Mix it very well and add 1/2 cup of water.

·         Cover the pan, simmer the flame and let it cook for 3-4 minutes till it is done.

·         Garnish with finely chopped coriander leaves and serve with hot Indian chapatti.

 

Tuesday, July 15, 2014

Paneer kofta Curry Recipe


Paneer kofta Curry

 

 All time favorite and mouth watering recipe.







 
 
 
Ingredients:-
Paneer – 250 gm, grated
Corn flour – 1/2 tbsp
Almonds – 10, crushed
Red Chili Powder – 1/8 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Dry Red Chilies – 2
Onion – 1, medium, sliced and ground
Ginger Paste – 1/2 tsp
Garlic Paste – 1/2 tsp
Curd – 1/8 cup
Tomato Puree – 1/8 tsp
Oil to fry
Black Cardamoms – 1
Salt as per taste

How to make paneer kofta curry:-

·         Heat oil in a pan.

·         Mix paneer, corn flour, salt and chili powder in a bowl.

·         Mix well and form into balls with crushed almonds.

·         Fry till golden brown.

·         Keep only 1 1/2 tbsp of oil in the pan and transfer the rest to a bowl.

·         Add cardamoms and dry red chilies to the pan. Fry till they get pink.

·         Add salt, turmeric powder, red chili powder, ginger paste, garlic paste with 1/8 to 1/4 cup of water.

·         Simmer for a few minutes.

·         Add curd and tomato puree. Cook till done.

·         Add 1 to 2 cups of water and cook till the gravy is thick. Add the koftas in it.

·         Garnish with cream and serve with naan and rice.