BANANA BREAD DOSA

INGREDIENTS:
2 Cups rice
2 tsp of Methi seeds
2 Nicely Ripe Bananas
Salt as per taste

METHOD:

* Soak rice along with methi seeds for about 3 hours and grind then along with nice ripe bananas and salt as per taste into a nice thick smooth batter.
* Keep this batter in a warm place( i always keep the batter in oven with the lights on specially in winter) for about 8 to 12 hours.
* The batter nicely rises up the next day.
* Heat the girdle and pour the batter evenly and make a nice thick dosa.
* You will see nice small holes forming in the dosas making it as soft as bread.
* Add little ghee or oil on both the sides and nicely roast them on both the sides.
* This Dosa turns golden red in colour and is so soft that it just melts the the mouth.It has slightly sweetish taste because of the bananas in there .Have it with nice spicy chutney of your choice . I have it with tindoora in spicy coconut gravy.Excellent combination and one of our all time favorites too.
* Enjoy!!!