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Friday, March 14, 2014

Cheese Paneer Cigars Recipe


Cheese Paneer Cigars Recipe

 

 

Ingredients:-
4 tbsp. Grated cottage cheese (paneer)
4 tbsp. grated processed cheese
4 Spring roll sheets
2-3 Green chilies, finely chopped
½ tsp. Crushed red chilies
Salt to taste
3-4 sprigs fresh curly parsley
2 tbsp. Corn flour/ corn starch
½ cup Refined flour (maida)
Oil to deep fry
 
 
How to make cheese paneer cigars:-
 
·         Heat sufficient oil in a kadai.
·         Put cottage cheese in a bowl, add processed cheese, green   chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
·         Divide into 4 equal portions and shape into long croquettes.
·         Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
·         Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
·         Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
·         Halve and serve hot with any kind of ketchup.