SOYA CHEESE VEGGIE KEBAB RECIPE

SOYA CHEESE VEGGIE KEBAB

Ingredients: -

200 gm of soya chunk

Cheese Cubes (5 to 6)

1/4 tsp Cardamom Powder

1/2 tsp White paper powder

200 ml fresh Cream

1 tsp Ginger Garlic paste

100 gm Roasted Onion

2-3 green Chilies

1 Capsicum

How to make soya cheese veggie kebab:-

•    Boil The Soya chunks and drain.
•   Prepare a marinade by adding ginger garlic paste, white paper powder,  cardamom powder and salt and then marinate the boiled soya chunks in it.
• Keep aside for sometime (10-15 min).
• While the Soya is marinating, put the grated cheese in a deep bowl and mash it with hand to ensure that is forms a paste and has no lumps.
• Now add the fresh cream, 1 tsp cornflower and salt to taste, to the cheese and continue to mash and mix so that there are no lumps in the mixture.
•  Grind the coriander leaves, roasted onion and green chilies into a paste using a blender. 
•  Add this paste to the cheese cream mix and stir to blend well.
• Now mix the marinated soya in the cheese and cream mixture. Ensure all the soya pieces are well coated.
•  Divide the mixture into small portions, shape into kebabs.
• Take a non - stick fry pan and heat one tsp butter.
• Place the kebabs on the pan and shallow fry for 1-1 and 1/2 min.
•  Arrange on a serving plate, garnish with shallow fried onions, capsicum and chili.
• Put some mayonnaise for garnishing and serve hot.