Ginger Soup Recipe

Ginger Soup Recipe

 

 Carrots are known by herbalists to prevent infection and ginger has anti-inflammatory, analgesic, antioxidant, and anti-emetic properties. When including these two mystic rootstocks with other veggies in soup form to your diet, will make your life more splendid.

 

 

 

 

 

 

 

 

Ingredients:-

1 tbsp olive oil
1-1/2 cups onions (chopped or diced)
2-3 cloves garlic (minced or pressed)
4 cups fresh carrots (chopped or diced)
1 to 1.5 teaspoons ginger (freshly grated)
4 cups vegetable stock
1/4 cup orange juice
3 cups rice milk
salt and pepper to taste  

How to make ginger soup:-

·         Sauté the olive oil, onions and garlic in the large pot until the onions are translucent.

·         Add the carrots, ginger, and vegetable stock.

·         Boil until the carrots are very tender (30-35 minutes).

·         Puree the mixture in a food processor or blender or mash it in the pot with a potato masher.

·         Return the mixture to the stove. Heat until gets warm.

·         Add the orange juice and rice milk. Do not boil.

·         Add salt and pepper to taste. Serve immediately.