Banana Dosa Recipe

Banana Dosa Recipe

 

Bananas can be eaten whole, as a part of a salad, as a healthy beverage or as an ingredient of a vegetable. It can be also enjoyed when mixed with daily diet flour.

 

 

 

 

 

 

 

 

Ingredients:-

1 cup wheat flour  

1/2 cup semolina 

1/4 cup rice flour

2 over ripe bananas (mashed)

Milk

Sugar/ Jaggery

1 tsp baking powder

½ tsp powdered cardamom 

Salt a pinch  

 How to make banana dosa:-

·         Mix the different flours along with salt, sugar, baking powder.

·         Blend the mashed banana along with milk into a thick shake.

·         Add this to the flour, cardamom powder and mix well. Add more milk if necessary.

·         The batter should be comparatively thick for this. Let it sit aside for 30 minutes.

·         Heat a dosa pan. Make sure the pan is not very hot, otherwise the batter will stick to the pan.

·         Spread the batter on the pan. Do not spread around the batter a lot like we do for a regular dosa. Little spreading around should do.

·         Do not touch it for a while, add oil and shallow fry.

·         Once browned, turn it on the other side. There is no need to cook it for a long time.

·         This can be eaten as is and does not require any sides.