Chocolate Mousse Recipe

 

Chocolate Mousse Recipe

 

 Mousse ranges from light and fluffy to creamy and thick, depending on preparation techniques. When you a make a mousse with chocolate, this will make your dinner perfect.

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

½ cup Dark chocolate (melted)

½ cup white chocolate (melted)

¼ cup Fresh cream

½ cup Whipped cream 

How to make chocolate mousse:-

·         Warm the fresh cream in a microwave (medium) for two minutes.

·         Pour the dark and the white chocolate into separate bowls. Add half the warm cream to the dark chocolate and remaining to the white chocolate and mix well.

·         Fold in half the whipped cream into the dark chocolate and remaining into the white chocolate and mix well.

·         Fill in two piping bags, one with dark chocolate mousse and another with white chocolate mousse.

·         Take a glass – small or big as per your choice.

·        On one side pipe in dark chocolate mousse and on another side pipe in the white chocolate mousse. You can serve it at room temperature or chilled.