Sabudana Kheer Recipe
Ingredients:-
1
250
gm Sabudana (sago pearls)
2150
gm Sugar
31.5litre
Milk
4
2
tbsp Almond (chopped)
52
tbsp Cashew nuts (chopped)
61tsp
cardamom powder
7.
How
to make sabudana kheer:-
- Soak Sago balls in water till it deep for 20-25 minutes. Boil milk and add sugar in another pan till sugar melt in milk.
- Mix sago balls and milk at slow flame and stir well.
- Cook for 4-5 minutes at slow flame.
- Garnish with almond and cashew nuts. Refrigerate for 2-3 hours.
- Serve as Desserts….
No comments:
Post a Comment