Paneer Rolls

Paneer Rolls Recipe

  

Ingredients:-

§  6 slices of soft white bread

§  1 cup shredded paneer

§  1/2 teaspoon salt

§  1/2 teaspoon cumin seeds (jeera)

§  Pinch of black pepper

§  1 teaspoon ginger finely shredded (adrak)

§  2 tablespoons cilantro finely chopped (hara dhania)

§  1 teaspoon finely chopped green chili

§  About 1-2 tablespoons hot milk

§  2 tablespoons clarified butter (ghee)

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How to make panner rolls:-

1.     Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.

2.     Trim the edges of the bread slices.

3.     Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.

4.     Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.

5.     Serve them hot with ketchup or mint chutney, they taste great.