Paneer Moong Dal Toast Recipe

Paneer Moong Dal Toast

Ingredients:-

Grind moong dal( green gram): ½ cup

Ginger: ½” piece to thick paste

Fine chopped onion: ¼ cup

Paneer or tofu: ½ cup

Fine chopped coriander leaves: 2 tbsp

Fine chopped green chilly: 2

Sprinkle sesame seeds: 1 tbsp

Tomato ketchup: 2 tbsp

Bread slice: 4

Salt

Oil

Butter

How to make paneer moong dal toast:-

• Clean, wash and soak moong dal overnight or for 8-10 hours.
• Drain the water adds ginger and grinds it to thick paste.
• Take it out in a mixing bowl and add onion, paneer, coriander leaves, and green chili and little salt.
• Mix everything. Take one piece of bread apply ketchup on it.
• Take generous amount of mixture and apply it on bread.
• Sprinkle some sesame seeds over the mixture.
• Heat pan at medium heat and add ½ tsp of oil on it.
• Put bread mixture side down and cook for 2-3 minutes before turning.
• After 3 minutes apply some butter on bread and flip it over.
• Press gently and cook till bread become golden brown and crispy from both sides.
• Paneer Moong Dal toast is ready to serve.