Paneer Capsicum Pakoda

Paneer Capsicum Pakoda Recipe

Ingredients:-

For Green chutney

Chilies 2

Ginger 1 inch

Coriander (few)

Mint leaves (few)

Salt: as needed

For batter

Chilies 2

Ginger 1 inch

Coriander few

Mint leaves few

Gram flour 1 tsp

Corn flour 1 tsp

Chili flakes 1 tsp

Turmeric powder pinch

Salt as needed

Oil to fry

Paneer 4 pcs

How to make paneer capsicum pakoda:-

• Wash and cut the green chutney ingredients.
• In a mixer grind it by adding water. Keep it aside in a cup.
• To this add the paneer cubes and let it soak for 10 minutes.
• For the batter grind the chilly, coriander, mint leaves, garlic, ginger.
• Mix all the dry ingredients. To this add the grounded mixture.
• Cut the capsicum into thin cubes; place the green chutney mixture over it.
• Place the paneer over it and apply some more green chutney and close it with other capsicum piece.
• Dip this in the batter. Deep fry in oil.
• Serve hot with tomato ketchup or Szechuan sauce.