Paneer Pudding

Paneer Pudding Recipe

 

Ingredients:-

250 gm cottage cheese (paneer)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)

 How to make paneer pudding:-

·     Cut cottage cheese into cubes.

·     Dissolve 1 cup milk in custard powder.

·     Boil the remaining milk.

·     When it comes to a boil, add sugar and dissolved custard powder in it.

·     Stir continuously until it thickens. Then remove it from the flame.

·     When it cools, mix cottage cheese cubes.

·     Beat cream until it thickens.

·     Chop almonds and cashew nuts finely.

·     Pour custard in a dish and top it with cashew nuts and almonds.

·     Garnish with cashew nuts and almonds.

·     Refrigerate it for some time and then serve chilled.