Kofta Curry

Kofta Curry Recipe

 

Ingredients :-

 

    1 tender (grated): Lauki

    3-4 serving spoon: Besan

    1 tsp. Garlic ginger paste

    1 tsp. Aamchoor powder

    Salt to taste

    Onion: 3 medium sized (paste)

    3 pureed :Tomatoes

    ¼ tsp. Garam masala

    Coriander leaves

 

How to make Kofta Curry:- 

·         Mix grated lauki, besan, salt, red chili powder and aamchoor powder.

·         Make small balls and dep fry it in hot oil until golden brown.

·         Keep them aside.

·         In another pan, heat 1tsp oil and put ½ tsp  jeera in it. After splitting sound add onion paste and sauté it till onion paste is golden          brown.

·         Now add tomato puree and ginger garlic paste. Cook for few min and add salt and red chili powder acc to taste. Add ½ tsp haldi    powder. Mix it properly.

·         Add desired amount of water in the paste to make gravy. Bring it to boil, reduce the heat and let it simmer for 5 min.

·         Now put the fried koftas in the gravy and let it cook for another 5 min.

·         Remove from fire and garnish with garam masala and coriander leaves.