Desi Maggi

                           Desi Maggi Recipe

 

  

 

Ingredients:-

One pack Maggi noodles    

Potato 1    

Tomato 1    

Onion 1    

Carrot 1 small    

Peas just as much you want    

Green chilly Just a little    

Turmeric powder tsp    

Salt as per taste    

Oil 1 tsp

 

How to make desi maggi:-

·         In a pan or kadai, take a spoon of oil, add chopped potato and saute it for few seconds.

·         Then add chopped onions and carrots and saute it for some more time.

·         Add chopped or grated tomato, salt, turmeric powder, little of green chilly and mix well.

·         Now, when vegetables are almost cooked add some water (approximately 1 and half cup of water per pack of Maggi).

·         Then add maggi masala and allow the mixture to boil.

·         Add boiled peas and break the maggi into quarters and add them in the boiling mixture.

·         Let it cook till all the water is absorbed.

·         Garnish it with fresh coriander leaves and serve immediately.