KASHMIRI PULAO

KASHMIRI PULAO RECIPE

 

 

 

 

 

 

 

 

 

Ingredients:-

500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste

 

How to make kashmiri pulao:-

·        Wash and soak rice.

·        Heat oil and fry onions till golden brown and remove.

·        Fry whole spices, turmeric powder, add rice and sauté.

·        Add half-saffron dissolved in little warm milk.

·        Add hot water and mix well.

·        Cook a little. Finish with remaining saffron and cook till grains are separated and done.

·        Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.