Ingredients
Potato, boiled and mashed 2 medium
Whole wheat flour (atta) 2 cups
Salt to taste
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Ghee 2 tablespoons
Onion , grated 1 medium
Oil to deep fry
Method
Mix mashed potatoes, atta, cumin powder, red chilli powder, garam masala powder, ghee and grated onion.
Add water, little by little and knead into a medium stiff dough. Knead well. Cover with a damp cloth and keep aside for fifteen minutes.
Divide dough into sixteen equal sized portions. Cover with a damp cloth to prevent from drying.
Heat sufficient oil in a kadai on medium heat.
Roll out each portion into a puri and deep fry in hot oil. When lightly browned from one side, turn it and cook on the other side.
Serve hot.
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