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Saturday, October 17, 2015

Mongolian Paneer



Mongolian Paneer Recipe


 














Ingredients:-
200 gms cottage cheese (paneer) cubes or triangles
4 baby corns (each cut into 4 slices)
1 cup carrot shredded
1 small onion cut into slices
8 green chilies cut into slices
8 cloves garlic minced
2 tsp sweet chili sauce
1 tsp soya sauce
1/2 tsp red chili flakes (store bought)
1 tsp peanut powder
1/4 tsp pepper powder
1 tsp butter
Salt to taste

How to make Mongolian Paneer:-

  • Melt the butter in a pan and add green chilies along with the garlic. Fry for few seconds.
  • Add carrot, onion, baby corns and salt. Stir for 2-3 minutes.
  • Now mix sweet chili sauce and pepper powder.
  • Stir for some time without stopping.
  • Simmer the gas and add 1 cup of water.
  • Cook until all veggies become tender.
  • Add paneer and soya sauce. Cook for about 2 minutes.
  • Finally add peanut powder and red chili flakes.
  • Serve hot as it is.


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