Tangy-Popcorn

Tangy-Popcorn Recipe

Ingredients:-

¼ cup olive oil

2 Tbs. thinly sliced jalapeno chili

8 cups freshly popped hot popcorn

2 Tbs. grated lime zest (lemon peel in powdered form)

⅓ Cup loosely packed cilantro leaves, coarsely chopped (green coriander)

How to make tangy popcorn:-

• Heat oil and jalapeno in small skillet over medium heat.
• Cook 1 minute, or until jalapeno sizzles. Season with salt, if desired, and continue cooking 2 minutes more.
• Remove from heat, and cool slightly.
• Drizzle popcorn with oil-jalapeno mixture. Sprinkle with lime zest and cilantro.