Shahi Gatte

Shahi Gatte Recipe

Ingredients:-

200 gms Besan 
1 tsp Dhaniya powder 
2 tbsp Ghee 
250 gms Curd 
1 tsp Salt 
2 tsp Oil 
1 tsp Red chili powder 
1 pinch Haldi

How to make Shahi Gatte:-

• Mix besan while adding 1/2 tsp salt, 1/2 tsp red chili powder, 1/2 tsp. dhaniya powder and ghee. 
• Make stiff dough. Make 5-6 thin and long strips of the dough. 
• Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. 
• Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chili powder, 1/2 tsp. dhaniya powder and haldi to the curd.
•  Mix well. Add the gatta pieces.
• Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. 
• Cook it for 5-7 minutes while stirring continuously till it comes to a boil. 
• Simmer the flame and cook for another 5-7 minutes.
• Turn off the gas. 6. Finally put the tadka of red chili powder. Serve shahi gatta curry with missi roti or tandori roti.