Paneer Cutlet
Ingredients:-
1 cup paneer crumbled (Indian
Cottage Cheese)
¾ cup of boiled potato or sweet corn
(pulsed coarsely)
2 to 3 green chilies chopped small
(adjust)
2 to 3 slices of bread
1 tsp. ginger garlic paste
Pinch of cumin
1 medium onion
⅛ Tsp turmeric
⅛ Tsp pepper powder
20 pudina leaves or curry leaves
(chop)
Salt to taste
How
to make paneer cutlet:-
- Dip bread slices in water, squeeze remove excess water.
- Mix all the ingredients well till everything is blended well.
- Heat a tawa and tawa fry them on a medium flame too with little oil.
- For baking in oven, preheat the oven to 220C
- Prepare a baking tray, grease it
- Make small thin patties (appr ¼ inch), and smear little oil on them
- Bake for 10 to 15 mins, flip them to the other side.
- Bake paneer cutlet for another 10 to 12 mins.
- Serve hot with mint chutney or ketchup.
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