Moong Dal Cutlets

Moong Dal Cutlet Recipe

Ingredients:-

Moong dal - 1/2 cup (soaked in water for one 1 hour)

Potato- 2 (boiled)

Bread crumbs- 1 cup

Green coriander - 2/3 tbsp

Dhaniya powder (coriander powder) - 1/2 tsp

Red chili powder - 1/4 tsp

Aamchoor (mongo powder) - 1/4 tsp

Garam masala - 1/4 tsp

Heeng (asafetida) - 2 pinch

Ginger - 1 inch piece (grated)

Green chili - 2 (finely chopped)

Salt- 1/2 tsp (to taste)

How to make Moong Dal Cutlet:-

·         Peel the potatoes and mash them finely.  

·         Put moong dal, potato and bread crumbs in  big bowl, add all spices and mix them thoroughly.  Knead with hand and prepare the batter.

·         Heat the oil in a pan.  Take out little mixture give it a ball shape, place it in your hand and give it a oval shape.  Prepare all the cutlets similarly.

·         Put 6-7 or as many cutlets in the heated oil and cook on medium flame until they became golden brown from both the sides.  

·         Place them on a saucer.  Prepare all the cutlets with same procedure.

·         Hot pining moong dal cutlets are ready.  

·         Serve with green chutney or sauce.