Paneer kofta Curry Recipe

Paneer kofta Curry

 

 All time favorite and mouth watering recipe.

 

 

 

Ingredients:-
Paneer – 250 gm, grated
Corn flour – 1/2 tbsp
Almonds – 10, crushed
Red Chili Powder – 1/8 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Dry Red Chilies – 2
Onion – 1, medium, sliced and ground
Ginger Paste – 1/2 tsp
Garlic Paste – 1/2 tsp
Curd – 1/8 cup
Tomato Puree – 1/8 tsp
Oil to fry
Black Cardamoms – 1
Salt as per taste

How to make paneer kofta curry:-

·         Heat oil in a pan.

·         Mix paneer, corn flour, salt and chili powder in a bowl.

·         Mix well and form into balls with crushed almonds.

·         Fry till golden brown.

·         Keep only 1 1/2 tbsp of oil in the pan and transfer the rest to a bowl.

·         Add cardamoms and dry red chilies to the pan. Fry till they get pink.

·         Add salt, turmeric powder, red chili powder, ginger paste, garlic paste with 1/8 to 1/4 cup of water.

·         Simmer for a few minutes.

·         Add curd and tomato puree. Cook till done.

·         Add 1 to 2 cups of water and cook till the gravy is thick. Add the koftas in it.

·         Garnish with cream and serve with naan and rice.