Ragda Pattice Recipe

Ragda Pattice

Ingredients:-

6 large potatoes boiled, peeled and mashed

1 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp raw mango powder

1/2 cup finely chopped coriander

2 onions finely chopped

Salt to taste

1 can of chickpeas roughly mashed

6 cloves

3 pods cardamom

8 peppercorns

1 cup Tamarind Chutney

1 cup Mint-coriander Chutney

Coriander chopped fine to garnish

Chaat masala to garnish

Vegetable cooking oil to shallow fry

How to make Ragda Pattice:-

Mix the mashed potatoes, red chili, coriander, cumin and raw mango powders, chopped coriander, 1 chopped onion and salt to taste.

Make into a smooth paste. Form into equal-sized patties.

Heat oil on a griddle and shallow fry these patties till crisp and golden. Drain on paper towels.

Add 1 cup of water to the roughly mashed chickpeas. Add the cloves, cardamom and peppercorns and salt to taste. 

Bring to a boil, stirring often. Turn off the heat. Remove the whole spices and discard.

To serve put 2 hot patties in a plate and spoon some chickpea mixture over them. 

Add the Tamarind and Mint-coriander Chutneys according to taste.

Sprinkle chopped onion and coriander to garnish. Sprinkle chaat  masala over the whole dish.