Banana Chaat Recipe

Banana Chaat Recipe

 

 Enjoy the  banana fruit in typical desi style of munching.

 

 

 

 

 

 

 

 

Ingredients:-

2 raw bananas (kachhe kele)

1/2 tsp. cumin seeds

1/4 tsp. mustard seeds

1/2 tsp. red chili powder

1/2 tsp. turmeric powder

1/4 tsp. coriander powder

1/4 tsp. garam masala powder

1/4 tsp. chaat masala

Fresh coriander leaves, finely chopped (to garnish)

Cooking oil for frying  

How to make banana chaat:-

·         Peel the raw bananas and soak them in water for 10 minutes. Cut the bananas in few round pieces and few in lengthwise slices.

·         Heat oil in a pan and fry the banana pieces, till they turn little golden in color. Drain on oil absorbent tissue paper and keep aside.

·         Now heat only 1 tsp of oil and add cumin and mustard seeds. Add fried banana chips and toss. Mix salt to taste and keep cooking on a medium high flame.

·         Then add red chili powder and turmeric powder. Quickly toss with coriander powder and garam masala powder.

·         Finally add chaat masala to taste and mix well. Toss quickly to blend the flavors.

·         Keep the flame medium high and add chopped coriander leaves.

·         Enjoy the banana chaat.