Fried Arbi Recipe

Fried Arbi Recipe

 

 

 

 

 

 

 

 

 

 

 

 Ingredients:- 

500gms colocassia (arbi), boiled and peeled

1 tsp. dried mango powder (amchur)

1 tsp. red chili powder

Salt to taste

½ tsp. black salt

1 tsp. coriander powder

½ tsp. mint powder

Oil to deep fry

¼ cup corn flour

½ tsp black pepper powder

1 cup crushed cornflakes/breadcrumbs

 How to make fried arbi:-

·         In a large bowl mix together amchur, red chili powder, salt, black salt, coriander powder and mint powder.

·         Add arbi to this and mix well so that the mixture coats all the arbi.

·         Heat sufficient oil in a non-stick kadai.

·         In another bowl mix corn flour with salt, black pepper powder and little water to make a thick batter. Keep the crushed cornflakes/breadcrumbs in a plate.

·         Dip the boiled arbi in the corn flour batter and then roll in the crushed cornflakes/breadcrumbs so that the arbis are well coated.

·         Slide them into the hot oil and deep fry till crisp and golden.

·         Drain on absorbent paper and serve hot.