Chinese Potato Recipe

Chinese Potato Recipe

 

 

Ingredient:-
3 Potatoes Boiled But Firm
Spring Onion Chopped Into 1" Pieces
Ginger Finely Chopped
Garlic Finely Chopped
½tsp. Red Chili Finely Chopped
½ tsp. Sugar
1 tsp. Soya Sauce
1 tsp. Tomato Sauce
1 tbsp. Corn flour
¼ cup Water
2 tbsp. Oil
Salt to taste

How to make Chinese potato:-

·         Mix the corn flour and water. Keep aside.

·         Peel and chop the potatoes into long thick chunks.

·         Heat oil in a pan; add some potatoes at a time.

·         Fry till light golden brown. Finish all potatoes similarly.

·         Keep aside. Remove half the oil.

·         In the remaining oil, add the chilies, ginger and garlic.

·         Fry for a minute. Add the potatoes.

·         Add sauces, salt and sugar. Stir well and add the corn flour solution.

·         Cook till the wateriness is gone.

·         Add spring onions and stir. Serve hot.