Mango Ice cream

Mango Ice cream

 

 

 

 

 

 

 

 

 

 

Ingredients:-

2 cup Milk
1 tbsp Corn flour
2 cup Mango pulp
½ cup Condensed milk
1 cup Cream
2 tbsp sugar

  
How to make mango Ice cream:-

·         Mix corn flour with ½ cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 10 minutes.

·         Cool and add condensed milk and mango pulp and sugar. Chill and add cream.

·         Pour in shallow aluminum dish and freeze till half set.

·         Beat the half set mixture till fluffy. Keep it back in freezer till it becomes firm.

·         Mango Ice Cream is ready to be served.