Bourbon Biscuits Recipe
Ingredients :-
All Purpose Flour/Maida – 1 cup
Sugar – 1/3 cup
Butter – ¼ cup
Baking Soda – 1/4tsp
Honey – 1tsp (optional)
Baking Powder – 1 tsp
Cocoa – 3 tsp
Vanilla Essence – 2tsp
Cold milk – 3-4 tbsp
For Filling(Butter icing)
Butter – 1/4cup
Icing Sugar – 1/3 cup
Cocoa – 1 tsp
Vanilla Essence – a few drops
How to make bourbon biscuits:-
All Purpose Flour/Maida – 1 cup
Sugar – 1/3 cup
Butter – ¼ cup
Baking Soda – 1/4tsp
Honey – 1tsp (optional)
Baking Powder – 1 tsp
Cocoa – 3 tsp
Vanilla Essence – 2tsp
Cold milk – 3-4 tbsp
For Filling(Butter icing)
Butter – 1/4cup
Icing Sugar – 1/3 cup
Cocoa – 1 tsp
Vanilla Essence – a few drops
How to make bourbon biscuits:-
·
Beat
the butter and sugar till light and fluffy.
·
Add
essence, honey and Baking Soda and blend well. Sieve the Flour with Cocoa and
baking powder.
·
Mix
the Flour to the creamed mixture and form soft dough.
·
Add
cold milk to this dough. Roll out the prepared dough on a board (You may use a
little flour for dusting) and cut with a biscuit cutter.
·
Prick
on top of the cut shapes with a toothpick and sprinkle sugar.
·
Place
on a greased and floured baking tray and bake at 355F for 8-10mins.
·
Cool
it for 2mins before using the filling.
·
Mix
all the filling ingredients to a smooth paste.
·
Sandwich
the biscuits with this chocolate butter icing.
·
Bourbon
biscuits are ready for eating.
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