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Thursday, January 24, 2013

DAL KI KACHORI


DAL KI KACHORI RECIPE

 

Ingredients:-
Crunchy Bite with Dal Ki Kachori
 
3/4th cup skinless(cheele hue) dried black beans (urad)
4 cups Flour (atta)
1 green chili chopped
1/2tsp Salt
Oil for deep frying
1tbsp anise seeds (Saunf)
1tsp coriander seeds
1tsp white cumin seeds
1/2tsp red chili powder
1/4th tsp asafetida (hing) powder


 How to make dal ki kachori:-
  • Soak the beans in water overnight then rinse and drain.
  • Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
  • Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions.
  • Uing wet hands, and smear each portion with a little oil.
  • Flatten and roll out into 2inch round.
  • Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
  • Flatten and roll into a 3-4 inch round.
  • Heat plenty of oil in a deep frying pan or a kadhai.
  • Now lift the rolled kachori and carefully slip it into the hot oil.
  • Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
  • Flip the kachori over and cook the other side until golden brown.
  • Serve the hot dal ki kachori with green or tamarind chutney.

 

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