Nachos with Salsa Dip Recipe

Nachos with Salsa Dip

 

 Nachos are most favorite snacks of children nowadays. Combining it with salsa dip will prove a fab recipe.

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

For nachos dough 

·         ½ cup wheat flour

·         ¾ cup corn flour 

·         1 tsp baking powder 

·         Salt to taste 

·         1 tsp hot oil 

·         Oil for frying 

·          For salsa sauce 

·         ¼ cup chopped tomatoes 

·         ¼ cup chopped red bell pepper 

·         ¼ cup chopped green bell pepper 

·         ¼ cup chopped yellow bell pepper 

·         2 bulbs chopped spring onion

·         2 tsp chili sauce  

·         1 tsp tomato sauce 

·         Salt to taste 

·         2 tbsp tomato puree 

·         Chopped coriander as required 

For garnish 

·         Chopped bell peppers as required 

How to make Nachos with Salsa dip:-

·         To prepare dough for nachos in a bowl add wheat flour, corn flour, baking powder, salt and sieve it. Add water and knead it into a dough. 

·         Add hot oil and mix it in the dough. 

·         Dust flour and roll out a large thin sheet out of it.

·         With the help of a pizza cutter cut the sheet into triangles. 

·         Deep fry these prepared nachos and remove them on a tissue paper. 

·         To prepare salsa sauce in a bowl add chopped tomatoes, chopped bell peppers, chopped spring onion bulbs, lemon juice, chili sauce, tomato sauce, salt, tomato puree, chopped coriander and mix well. 

·         Serve the nachos with salsa sauce. 

·         Garnish with chopped bell peppers.