Aloo Chana Tikki Recipe

Aloo Chana Tikki Recipe

 

Chana is extremely delicious in taste, full of nutritious and can be digested easily.

Its combination with potato (aloo) makes a amazing recipe.

Ingredients:-

6-7 Potato (Boil, Peel and Mash)

Turmeric Powder - 1/2 tbsp.

2-3 Chopped Green Chili

Garam Masala 1/2 tbsp.

Bread Crumbs - 1/2 cup 

For Filling:

Cooked Chana dal - 1 cup

Grated Ginger - 1 tbsp.

Grated Garlic - 1 tbsp.

Finely Chopped Green Chili 1-2 tbsp.

Cumin Seed Powder - 1/2 tbsp.

Finely Chopped Coriander Leaves 2-3 tbsp.

Salt as per taste

Oil for frying

 How to make aloo tikki:-

·         Mashed dal coarsely with hands.

·         In a bowl, mashed chana dal, ginger, garlic, green chili, cumin seed powder, coriander leaves and salt, mix well and keep aside.

·         In a another bowl, add potato, turmeric powder, green chili, garam masala, bread crumbs and salt, mix well and keep aside.

·         Take 1 tbsp. of potato mixture, spread on palm.

·         Place 1 tbsp. of dal mixture in center.

·         Roll as to keep dal mixture inside and potato out.

·         Press gently into rounded flattish tikki.

·         Heat the oil in a pan on medium flame, add little oil in a pan, slide the tikkis and fry it till brown and crisp from both sides.

·         Serve hot aloo channa tikki with tamarind/green chutney.