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Wednesday, September 25, 2013

Chocolate Cones


Chocolate Cones

Ingredients:-
25ml golden syrup.
30g butter.
30g castor sugar.
22g plain flour.
1tbsp cocoa.
1\2 tbsp. lemon juice.

Filling:
125g mascarpone cheese.
1 tbsp. sweet and strong coffee decoction.
75ml double cream.
 
How to make chocolate cones:-
·         Sieve the flour and cocoa together. Melt the butter, sugar and golden syrup on a slow flame. Slowly fold in the sifted flour and cocoa. Add a little lemon juice.
·         Take a flat baking sheet and line it with silicone paper. Take 5 heaped tablespoons of the mixture onto the baking sheet, leaving a lot of spreading space in between.
·         Bake in a preheated oven at 190 degrees centigrade for 7-8 minutes.
·         Once you remove it from the oven, leave it to cool for just 2 minutes and quickly lift them off to form cones around a desired mould.
·         Mix the cheese, coffee and cream and fill into the chocolate cones.

 

 

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