Sweet corn soup

Sweet corn soup

Recipe

 

Ingredients:-
100 gms - cauliflower (cut into very small florets)
50 gms - cabbage (cut into fine strips)
125 gms - sweet corn (cream style)
5 - French beans (finely chopped)
1 - small carrot (finely chopped)
2 tbsp - corn flour (dissolved in 1.5 cup water)
4 cups - vegetable stock
1.5 tbsp - sugar
1.5 tsp - ajinomoto
vinegar
soya sauce
chili sauce
white pepper to taste
salt to taste

How to make sweet corn soup:-

·         Par boils the vegetables.

·         Drain and keep aside.

·         In a heavy bottomed vessel bring the vegetable stock to boil.

·         Add the sweet corn and mix well.

·         Add salt, pepper, sugar and ajinomoto.

·         Bring to boil.

·         Gradually add the dissolved corn flour and boil stirring continuously.

·         Boil for few seconds.

·         Add the vegetables and cook for a minute.

·         Remove from gas.

·         Add vinegar and the sauces.

·         Serve hot.