Paav Bhaji

Paav Bhaji Recipe

 

Ingredients:-

2 Large potatoes

1/2 Cup boiled green peas

1/2 Capsicums

2 Large chopped onions

1 Large chopped tomato

2 tbsp garlic

5 tbsp butter

Salt to taste

4 Paavs

 

How to make paav bhaji:-

·         Cut all the vegetables into small pieces.

·         Fry onions in melted butter.

·         Add vegetables and garlic and mix it well.

·         Cook it till it turns tender.

·         Add butter and cook it for 5 minutes.

·         Place the Paavs on heated tawa and add spread butter on it.

·         Cook it till it turns brown.

·         Hot Paav Bhaji is ready. Serve with onion and slices of lemon.