Pasta Pakodas

Pasta Pakodas Recipe

 

Ingredients:-

		1 cup Long Penne Pasta(boiled)
		½ cup Processed cheese,grated
		1 cup Gram flour (besan)
		½ teaspn Red chilli powder
		A pinch Baking soda
		Salt to taste
		Oil to deep fry
	Chaat masala (to sprinkle)

How to make pasta pakodas:-

 Stuff each penne pasta with a little grated cheese with the help of a toothpick.

 Place gram flour in a bowl, add red chilli powder, baking soda and salt.

Now, add sufficient water and mix to make a smoothbatter.
Heat sufficient oil in a kadai.

Dip each penne in the batter till well coated.

Gently slide into hot oil, in batches of three to four, and deep fry till crisp and brown.

Drain on absorbent paper. Sprinkle some chaat masala on the fried penne.

Serve hot with choice of sauce.