Ghevar

 

Ghevar Recipe

 

Ingredients:-

4 Cups flour

2 Cups ghee

4 Cups water

1 Cup milk

1 tbsp Almonds (chopped)

1 tbsp Pistachios (chopped)

1 tsp Cardamom powder

1 tsp Saffron (soaked in milk)

1 1/2 Cups sugar

1/2 tsp Yellow colour 

How to make Ghevar:-

·         Mix flour, ghee, milk and 3 cups of water to make a batter.

·         Dissolve colour in the remaining water.

·         Mix the coloured water to batter.

·         Take an aluminium or steel cylindrical container.

·         Cylinder should have a height of at least 12", and a diameter of 5-6".

·         Fill half of the cylinder with ghee and heat.

·         Once the ghee is hot, pour a glass of batter in the centre of ghee.

·         Allow foam to settle.

·         Pour a glassful of batter in ghee again.

·         Once the foam gets settled again, place ghevar on mesh.

·         Prepare sugar syrup of one tar consistency.

·         Dip ghevar in syrup so as to remove the extra oil.

·         Keep it for cooling.

·         Pour few drops of saffron water.

·         Sprinkle chopped almonds, pistachios and cardamom powder and ghevar is ready.