Sabudana Khichdi

Sabudana Khichdi Recipe

 

Ingredients:-

Sabudana 1 cup

Potato (peels and cut in to small pieces 1 medium sized)

Roasted peanuts 1/2 cup

Chopped coriander 1 tbsp

Chopped green chilies 1 tbsp

Cumin seed 1/2 tbsp

Rock salt to taste

Desi ghee 2 tbsp

 

How to make sabudana Khichdi:-

·         Soak the sabudana for 2 hrs. And wash the sabudana well in running water till all the starch is washed off.

·         Strain in a sieve and set aside for 4 hrs. for all the water to drain away.

·         Heat the ghee in a pan and add jeera and green chilies.

·         Sauté for ten seconds and add the potatoes.

·         Fry until starts turning brown and add the roasted peanuts.

·         Add the sabudana and salt and toss well till the sabudana turns transparent (almost 5-6 mins.)

·         Serve hot Sabudana Khichdi with tamarind chuteny.