Friday, October 5, 2012


                        INSTANT DHOKLA RECIPE


1 1/2 cup gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (raai)
1/4 tsp salt (namak)
1 cup water
1 tbsp oil

How to make instant dhokla:-

·         Mix gram flour, semolina and 1 cup water.
·         Grease a container.
·         Heat water in a pressure cooker and place sieve (jaali) on it.
·         Now add eno powder.
·         Immediately pour this mixture in the greased container.
·         Place it on jaali and cover the cooker.
·         Remove the whistle of the cooker.
·         Let it cook at high flame for 15 minutes.
·         Then take out the dhoklas out of the container and cut into pieces once it is cooled.
·         Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
·         Finely chop green chilies.
·         Pour this on dhoklas.
·         Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
·         After 5 minutes take out extra water.
·         Garnish with finely chopped  coriander leaves.
·         Serve with pudina chutney.


1 comment:

Barnali Deuri said...

why eno powder ? can I add baking powder or soda instead ?