Friday, September 7, 2012



                                   DAHI BHALLA RECIPE
For bhalle:
1 cup urad duli dal (split black gram)
Pinch of hing
Salt to taste
Oil for frying
1 chopped green chilly
Little chopped ginger

For filling:
1 tsp chopped kaju
1 tsp kishmish
1 small tsp grated coconut
Salt to taste
For the dahi:
2 cups thick yogurt
½ cup milk
Pinch of sugar
1 tsp dry roasted jeera powder
1 tsp blak salt
2 tbsp tamarind  chutney
Few pomegranate seeds
How to make dahi bhalla :-
·         Soak the dal for 2 hrs in water and keep aside.
·         Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
·         Mix all the filling ingredients in a bowl.
·         In a kadai heat oil for frying.
·         Now take a tablespoon of the mixture on your palm and then flatten it out.
·         Place some filling in the centre.
·         Now with the help of water close the sides of the mixture on the hand. It should look like a half moon.
·         Place them in the hot oil and fry then till golden crisp.
·         Now dip them in some water for ½ hour.
·         Beat the yogurt and add milk and sugar to it.
·         Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture.
·         Now in a serving plate lay out the dahi and bhalla and then pour some beaten dahi on them and sprinkle some jeera powder and black salt powder and some sweet tamarind chutney.
·         Garnish dahi bhalle with pomegranate seeds and serve.

1 comment:

Neelam Saxena said...

What to do if the batter becomes liquidy. Can I add maids or rice flour to it?