PLANTAIN CHIPS

INGREDIENTS:
4 Green Plantains( firm and unripe)
Oil for deep frying
For Masala:
Chili powder
Pepper Powder
Hing
Salt

METHOD:

Mix all the masala ingredients and keep it aside.
Heat the oil for deep frying.
Peal the plantains and slice them using the chips grater directly into the oil. Keep the flame in medium and keep frying until golden yellow.
Remove from the oil and spread it on paper towel to remove the excess oil.
Immediately sprinkle the hot chips with the above masala mix.

Store in an air-tight container and enjoy!!!