SOUTH INDIAN CHUTNEY

     SOUTH INDIAN CHUTNEY RECIPE

 

 

 

 

Ingredients:-

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard

 

How to make south indian chutney:-

·         Fry dal and green chillies until light brown.

·         Grind coconut, fried dal and green chillies finely.

·         Add salt and fried whole mustard in 2 teaspoons of ghee.

·         Serve with Dosa. Sufficient for 12 to 14 persons.