Mongolian Paneer Recipe
Ingredients:-
200 gms cottage cheese
(paneer) cubes or triangles
4 baby corns (each cut
into 4 slices)
1 cup carrot shredded
1 small onion cut into
slices
8 green chilies cut
into slices
8 cloves garlic minced
2 tsp sweet chili
sauce
1 tsp soya sauce
1/2 tsp red chili
flakes (store bought)
1 tsp peanut powder
1/4 tsp pepper powder
1 tsp butter
Salt to taste
How to make Mongolian Paneer:-
- Melt the butter in a pan and add green chilies along with the garlic. Fry for few seconds.
- Add carrot, onion, baby corns and salt. Stir for 2-3 minutes.
- Now mix sweet chili sauce and pepper powder.
- Stir for some time without stopping.
- Simmer the gas and add 1 cup of water.
- Cook until all veggies become tender.
- Add paneer and soya sauce. Cook for about 2 minutes.
- Finally add peanut powder and red chili flakes.
- Serve hot as it is.
