Chinese Potato Recipe
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Ingredient:-
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3 Potatoes Boiled But Firm
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Spring Onion Chopped Into 1" Pieces
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Ginger Finely Chopped
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Garlic Finely Chopped
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½tsp. Red Chili Finely Chopped
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½ tsp. Sugar
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1 tsp. Soya Sauce
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1 tsp. Tomato Sauce
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1 tbsp. Corn flour
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¼ cup Water
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2 tbsp. Oil
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Salt to taste
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How to make Chinese potato:-
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Mix the corn flour and water. Keep
aside.
·
Peel and chop the potatoes into long
thick chunks.
·
Heat oil in a pan; add some potatoes
at a time.
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Fry till light golden brown. Finish
all potatoes similarly.
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Keep aside. Remove half the oil.
·
In the remaining oil, add the chilies,
ginger and garlic.
·
Fry for a minute. Add the potatoes.
·
Add sauces, salt and sugar. Stir
well and add the corn flour solution.
·
Cook till the wateriness is gone.
·
Add spring onions and stir. Serve
hot.
